Laserfiche WebLink
I� <br /> I <br /> Date run: 04/27/94 SAN JOAQUIN COUNTY PUBLIC HEALTH S£RVIC Report 05104 <br /> Run by SYLVIA Page # 12 <br /> Copy # 01{ of 01 COMPLAINT INVESTIGATION REPORT <br /> MMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM <br /> COMPLAINT # .1: C0001742 Program/Element 1600 <br /> Taken by a 2115 CAROLINE NASCIMENTO Date: 04/25/94 Assigned to : 0102 STEVE MINDT Date: 04/25/94 <br /> w 1 <br /> Facility Name: SMART FOODS #230 Fac ID: 002529 <br /> a <br /> 11 <br /> } BILL to inventoried FACILITY: <br /> Location: 4555 PERSHING (Must have FACILITY ID#) <br /> Gomplainant: VINCE Home Phone: 209-952-3314 <br /> Address:; Work Phone: <br /> STOCKTON <br /> FACILITY LOCATION/Property Info - <br /> DSA or Name. SMART FOODS Loc Code : 01 <br /> Address: 4555 PERSHING SOS Dist 002 <br /> City: STOCK.TON 95207 APN # <br /> Phone: <br /> i� <br /> BILLING RESPONSIBLE PARTY or OWNER Info - <br /> Name: Home Phone: <br /> Address: ; Work Phone: <br /> City: <br /> Nature of Complaint: <br /> PURCHASED MEAT/WIFE & SON BECOME ILL/NOTICED PKG OF MEAT OPENED - WAS <br /> DRIED OUT;,ADVSD CLERK(GREGG HESS)HE SEEMED UNCONCERNED - ALSO A PKG OF <br /> BOLOGNA WAS REDUCED IN PRICE-WAS "GREEN" -ALSO ADVISED MR.HESS, HE STATED <br /> THAT WAS WHY BOLOGNA WAS REDUCED. .ALSO STORE I5 "DIRTY" <br /> 9 <br /> I <br /> I <br /> COMPLAINT Info - <br /> y <br /> COMPLAINTi:MODE: P PHONE <br /> A-Agency Referral B-BD OF Supervisors/City Ccouncil C-Counter M-Mail/Correspondence <br /> O-Other EH Unit P-Phone <br /> I� <br /> COMPLAINT STATUS: <br /> d <br /> 01-Field Abated 02-Office Abated 03-NAI Sent 04-Notice to Abate Issued 05-Enforce ACT Initiated <br /> 06-Transfer!to Premise File 07-Refer to Other Agency OB-Not Valid 09-Foodborne Illness <br /> J <br /> I� <br /> li <br /> I� <br /> i <br /> Circle appropriate Unit # if complaint in another PROGRAM jurisdiction, Have Complaint Record and P/E updated <br /> ,'Forwarded to UNIT: I II III TV for Investigation <br />