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IN SAN JOAQUIN COUNTY00� <br /> 0­1ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> Telephone:(209)468-3420 Far:(209)464-0138 Web:www.sjgov.org/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: 0Date: r' Ja7 <br /> Address: City: s1 Zip Code: S`/— <br /> Owner/Operator: c4fll PTelephone: y-7 <br /> Program Element: O?) Program Record: LOV2 ( Inspection Type: <br /> S6180 Posted 23-(es ❑ No Permit Posted O'Yes ❑No Reinspection on or After: <br /> i <br /> The items marked and/or listed below arc violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent eublic health risk,but warrants timely correction as noted. <br /> I <br /> Critical Risk Factors M.io. minor The marked violations re resent Health&Safety Code Violations and must be corrected as follows: , <br /> Improper holding temperature of potentially 1 2 <br /> a hazardous food <br /> Inadequate cooking temperatures/practices 3 4 im- <br /> 4 o Improper reheating temperatures/practices 5 6 <br /> Improper cooling practices 7 8 <br /> i <br />` Adulturated/Contaminated food 9 10 <br /> ca � <br /> c <br /> Reused/retumed food 11 12 <br /> V <br /> o A Cross contamination-or improper handling 13 14 <br /> o X of Food/Utensils/Equipment <br /> w <br /> o Unapproved food source 15 16 <br /> 0 <br /> Improper thawing of potentially hazardous 47 <br /> food 17 18 <br /> _ III employee/cuts/rashes 19 20 � <br /> Lack of proper hand washing procedure 21 22 Ma6,p ,.ad^aevv <br /> ,y Required sink(s)ldish washing machine 23 24 <br /> o .g removed,inoperable,inaccessible <br /> s Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> Hot water not available 27 28 <br /> c <br /> -�; Lack of potable water supply 29 30 <br /> 3 <br /> Cd, Improper sanitizer concentration methods/ <br /> testing equipment 31 32 <br /> Sewage system failure/back up 33 34 <br /> an c <br /> 3 a1 E No operablelaccessible toilets 35 36 <br /> a> u <br /> Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL. HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEMILOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> Food Safety C2rtification Required: Yes N Time in: _ _ALz'a4pm Time out: amlpm <br /> Certificate Issued By: Date:__J_!_ Received By: <br /> Name on Certificate: U Inspected By: <br /> EHD 14-023 <br /> 41312007 See Reverse Side For Additional Information Pa2eIof <br />