Laserfiche WebLink
* ' SAN JOAQUIN COUNTY <br /> Q, y1 ENVIRONMENTAL HEALTH DEPARTMENT <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> c Telephone: (209) 468-3420 Fax: (209) 464-0138 Web:www.sigOV,Orq/ehd <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: r Date: <br /> Address: S r C{y. Zip Code: <br /> Owner/Operator: Telephone: r <br /> Program Element: Program Record: �`� Q Inspection Type: <br /> S131 80 Pasted Yes ❑ No Permit Posted es ❑ No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not ose an imminent public health risk,but warrants timely correction as noted. <br /> i <br /> The marked violations represent Health&Safety Code Violations and must be corrected as <br /> .Critical Risk Factors Major Minor follows: <br /> Improper holding temperature of <br /> CL potentially hazardous food 1 2 tJ O <br /> 00 <br /> Inadequate cooking3 4 _ <br /> temperatureslpractices <br /> -a Improper reheating <br /> 0 temperatures/practices 5 e h <br /> 0 <br /> LL improper cooing practices 7 8 <br /> V Jr <br /> Adulterated/Contaminated food 9 10 <br /> c <br /> Reused/returned food 11 12 <br /> o Cross contamination or improper <br /> o °� S handlingof Food/Utensils/Equipment 13 14 <br /> LL <br /> o Unapproved food source 15 16 <br /> 0 <br /> LL improper thawing of potentially 17 1a <br /> hazardous food j <br /> 06 III employeelcutslrashes 19 20 Ala <br /> ¢� m e <br /> c - CU 40 <br /> Lack of proper hand washing procedure 21 22 <br /> >L Required sink(s)ldish washing machine 23 24 <br /> o removed, inoperable, inaccessible <br /> u i ti Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> Hot water not available 27 28 <br /> c_ <br /> � N w <br /> xl Lack of potable water supply 29 30 <br /> C <br /> V) <br /> Improper sanitizer concentration/ 31 32 <br /> methods/testing equipment <br /> c <br /> Sewage system failure/back up 33 34 <br /> 41 <br /> rn — <br /> as No operablelaccessible toilets 35 36 <br /> m W <br /> > Rode ntlCockroach/Other vermin 37 38 <br /> infestation <br /> L <br /> NVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN .JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> OCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> SOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEmI1_OCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> k <br /> f <br /> Food Safety Certification Required: Yes N Time in: Time out: i am m <br /> Certificate Issued By: Date:_1 /_ Received By: <br /> Name on Certificate: Inspected B . <br /> I FOOD PGRIVI OIR 9124107 See Reverse Side For Additional Information Page 1 of <br />