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CO0038251
Environmental Health - Public
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1600 - Food Program
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CO0038251
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Last modified
9/4/2020 4:54:28 PM
Creation date
2/11/2019 10:30:18 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0038251
PE
1600
FACILITY_ID
FA0004641
FACILITY_NAME
LOS TRES PRIMOS TAQUERIA
STREET_NUMBER
4555
Direction
N
STREET_NAME
PERSHING
STREET_TYPE
AVE
City
STOCKTON
Zip
95207
APN
11017001
ENTERED_DATE
7/17/2014 12:00:00 AM
SITE_LOCATION
4555 N PERSHING AVE STE 18C
RECEIVED_DATE
7/17/2014 12:00:00 AM
P_DISTRICT
002
QC Status
Approved
Scanner
ADMIN
Supplemental fields
FilePath
\MIGRATIONS\P\PERSHING\4555\CO0038251.PDF
Tags
EHD - Public
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Page 1 of 1 <br /> Maribel Flohrschutz [EH] <br /> To: laurita7843@gmai1.com <br /> Subject: FW: Los Tres Primos Taqueria (Taqueria Carolina) <br /> From: Maribel Flohrschutz [EH] <br /> Sent: Friday, July 18, 2014 3:25 PM <br /> To: 'airota7843@gotmail.com' <br /> Subject: Los Tres Primos Taqueria (Taqueria Carolina) <br /> Laura, <br /> Today I visited this facility and discussed with one of the owners your o::• - is is what he stated: <br /> 1. Chips are never reused. <br /> 2. Utensils are washed at the warewashing sink. <br /> 3. He will get a new bucket for the fountain drinks. <br /> 4. They use their finger on the beverage dispensors because the rice « horchata clogs them. <br /> This is what I told him to do: <br /> 1. Have a meeting with all of the employee's and discuss the followinc <br /> a) Chips are never to be reused <br /> b) Baskets are not to be reused until they are properly washed and S.s <br /> c) All eating utensils and any other kitchen utensil shall also be props. anitized before using. <br /> d) Don't use bare hands to touch beverage nozzles, use gloved hank <br /> Thank you for bringing this information to our attention, <br /> Maribel Flohrschutz, REHS <br /> San Joaquin Co EHD <br /> 7/21/2014 <br />
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