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SAN JOAQUIN Environmental Health Department <br /> ,•;r, -COUNTY- <br /> Greatness grows here. Timeln: 1:20pm <br /> Time Out: 1:5513M <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TORA SUSHI Date: 02/02/2018 <br /> Address: 4555 N PERSHING AVE, STOCKTON 95207 <br /> Owner/Operator: HOANG, BAO Telephone: (209) 952-0164 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045655 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THERE ARE RATS IN THE RESTAURANT. NOT CHANGING GREASE, USING SAME <br /> GREASE FOR BOTH FISH, SHRIMP, CHICKEN AND ANY OTHER FRIED FOODS, UNUSED COOKED RICE IS PUT <br /> BACK INTO REFRIGERATOR IN SAME PAN AND REUSED THE NEXT DAY. ON 1/31/2018 CUSTOMER NOTICED <br /> MOLD IN THE BOTTOM OF RICE PAN. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP 0 F --COMMENTS <br /> 2 door cooler—35.000 F Rice— 160.000 F <br /> NOTES <br /> Spoke to owner who was not aware of this complaint. He stated that pest control service comes in monthly. They have 2 woks <br /> with hot oil. One is for tempura. Oil. The other wok is for other fried foods The other one for other foods. Left over rice is <br /> refrigerated and reheated the next day. <br /> Observation: No evidence of rodents. Rice looks fresh. Oil looks clean (not black). <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Bao Hoang, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209) 953-7817 <br /> FA0002508 C00045655 SCO04 02/02/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />