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SANJ OAQ U I N Environmental Health Department <br /> C OUNTY— <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: JALOS TAQUERIA,25456 S SCHULTE RD, TRACY 95377 <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Observed meat thawing on the drain board of the 3 comp sink. Use the food prep sink for thawing food/ <br /> food prep. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b,c, d, f), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a, b), 114077, 114089.1 (c), 114143(c)) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Observed uncovered food in the walk-in cooler(beans, cheese, shrimp). Maintain all open food covered. <br /> Correct today <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a second re-inspection from the complaint investigation re-inspection conducted 5-9-18 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: J Name and Title: Susanna Alvarez employee <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0020888 C00046453 SC404 05/23/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />