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SAN JOAQUIN COUNTY <br /> (70M <br /> PLAINT HEALTH DEPARTMENT �J�,�COMPLAI1llT <br /> " 600 East Main Street, Stockton,CA 95202-3029 to ep 017 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www,sjgov.org/ehd p�_ <br /> ` 0FOOD PROGRAM OFFICIAL INSPECTION REPORT 9/717 <br /> Name of Facility: Date: <br /> 7 <br /> Address: City: Zip Code: <br /> Owner/Operator: Telephone: 1--3131 <br /> Program Element 1210Pr am Record: r Inspection Type: <br /> S1311 SO PostedYes ❑No Permit Posted F�Yes [3No Reinspection on or After: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public.health risk,but warrants timely correction as noted, <br /> Critical Risk Factors w., mm, The marked violations rqxesent Health d:Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially n <br /> a hazardous food 1 2 <br /> WInadequate cooking temperatures/practices 3 4 <br /> A'30— :0 <br /> o Improper reheating temperatures/practices 5 8 �r <br /> Improper cooling practices 7 aA&�� <br /> r <br /> Adulturated/Contaminated food 9 10 � <br /> as <br /> e <br /> Reused/retumed food 11 12 <br /> V <br /> M <br /> bCross contamination or improper handling <br /> L <br /> ° of Food/Utensils/Equipment 13 14APL � <br /> c Unapproved food source 15 le <br /> 0 <br /> w Improper thawing of potentially hazardous <br /> 77 18 <br /> food <br /> III employee/cuts/rashes 19 20 <br /> e Lack of proper hand washing procedure 21 22 0� <br /> r <br /> oy Required sink(s)/dish washing machine 23 24 <br /> o Z removed,inoperable,inaccessible <br /> Unsanitary Food Facility Conditions- 25 28 <br /> CriticalNon-Critical Area <br /> ` Hot water not available 27 28 <br /> u 'N <br /> Lack of potable water supply 29 30 ql.Wi <br /> O <br /> Improper sanitizer concentration/mOhods/ 31 32 A <br /> testis equipment <br /> u � <br /> Sewage system failure/back up 33 34 <br /> oa <br /> No operable/accessible toilets 35 38 <br /> u u � <br /> RodenttCockroach/Other vermin infestation 37 a ` <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY R;z ON OF SAN JOAQUIN C TY BOARD OF SUPERVISORS. ,ALL <br /> DOCUWNTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEMILOCATION TEMP ITEM 4DCATION TEMP ITEM/LOCATION TEMP <br /> Fond Safety Certification Requlred:�Yes❑No Time In: t !pm Time out: _am <br /> Certificate Issued By: Date: 4 / Received By: <br /> Name on CertHlcats: Inspected By: <br /> EM 1642) <br /> ' 402007 See Reverse Side For Additional Information PareInf �� <br />