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Time In: 1000 am <br /> Time Out 1030 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.oro/ehd <br /> waW�c <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CLARION INN &SUITES Date: 04/28/2017 <br /> Address: 4219 E WATERLOO RD, STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209)981-8116 <br /> Program Element: 1600-FOOD PROGRAM Complaint# C00043328 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CLAIMS WATER MAIN HAS BROKEN IN KITCHEN. NO DISHWASHING/SANITIZING IS BEING DONE. ROOF <br /> COLLAPSING IN KITCHEN AREA TOO. CLAIMS DISHWASHING MACHINE IS BROKEN. NO HOT WATER AVAILABLE <br /> IN THE KITCHEN. <br /> nm­ <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cp: 50 ppm Heat. °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION—TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not see water main broken in kitchen. Hot water above 120 F available. No sign of roof collapsing in kitchen area. <br /> Sanitizing of warewashing machine adequate <br /> OIR emailed to econopatel@yahoo.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspectionis required,fees will be assessed at the current houdy rate. <br /> —J,.ii <br /> Received by: // Name and Title: Shauntel Padilla, Front Desk <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FAOM2187 000043328 SC004 042812017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />