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2 <br /> SA N J OA Q U IN Environmental Health Department <br /> L_tj� ---COUNT '' <br /> ' Greorness 9rovi: ,lair. Timeln: 10:00am <br /> .pnk <br /> Time Out: 11:00 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: CLARION INN & SUITES Date: 03/16/2018 <br /> Address: 4219 E WATERLOO RD,STOCKTON 95215 <br /> Owner/Operator: WATERLOO ENTERPRISES INC Telephone: (209) 981-8116 <br /> Program Element: 1600 - FOOD PROGRAM Complaint#: C00045959 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> BLACK MOLD INSIDE KITCHEN SINK AREA. FRIDGE AND FREEZER AREA DIRTY AND MOLDY IMPROPER <br /> PACKAGING. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to rause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Hand sinks, in the kitchen, show mold build up on the faucet neck and in the sink walls. Clean today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(fg), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Walk in cooler floor is dirty and the storage shelves show mold build up. Clean in 2 days <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP °F --COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Manager was not aware of the complaint. <br /> OIR emailed to econopatel@yahoo.com <br /> FA0002187 COOG45959 SC444 03/18/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />