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1 <br /> Page 1 of 1 <br /> Cheryl Field [EH] <br /> From: Dick Brownfield [EH] i <br /> Sent: Thursday, August 19, 2010 8:23 AM <br /> To: Cheryl Field [EH] <br /> Cc: Jeff Carruesco [EH] <br /> Subject: FW: food safety <br /> 000032494 <br /> 11157 W LARCH RD, TRACY, 95376; 21217001; SENIOR SERVICE AGENCY OF SJ CO, PO BOX 45, <br /> STKN 95202, (209)982-4956 <br /> From: <br /> Sent: Wednesday, August 18, 2010 11:55 PM <br /> To: Dick Brownfield [EH] i <br /> Subject: food safety <br /> I have been working at Larch Clover Community Center located at: 11157 Larch Road in Tracy, Ca.for some time now. <br /> Larch Clover Community Center provides food to the elderly and the needy. On a regular basis they prepare meals for the elderly <br /> who attend bingo and other activities there. In the last two weeks I have witnessed on numerous occasions unsafe food handling <br /> and preparation. Example: poultry left in the sink to thaw for over twenty four hours before it was prepared for the elderly to eat. <br /> The Services Director was asked to replace the poultry as it was not safe for consumption. Also poultry was delivered by the <br /> County for what they call commodities at 10:00 AM for the community. The poultry was placed on the floor where it was left for <br /> distribution the following day. The Services Director was asked to pint the poultry under proper refrigeration. In both cases he <br /> refused. He claimed he knew what he was doing. <br /> Please, address this issue ASAP as I fear for the safety of the publicMU <br /> I <br /> i <br /> I <br /> 8/19/2010 <br /> i <br />