Laserfiche WebLink
Time In: 3:15 fL <br /> Time Out: 4:00 pm <br /> San Joaquin County <br /> { Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax:(209)464-0138 Web:www.sj�og v.org/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: WEST LANE BOWL Date: 02/02/2016 <br /> Address: 3900 WEST LN,STOCKTON 95204 <br /> Owner/Operator: WEST LANE BOWL INC Telephone (209)466-3317 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00040976 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> i, <br /> ON 1/25/2016 ATAPPROXIMATELY 4:30 PM THE COMPLAINANT SAW TWO COCKROACHES ON THE COUNTER <br /> WHILE WAITING FOR THEIR DINNER. COMPLAINANT CANCELED THEIR FOOD ORDER AND WALKED OUT. <br /> i <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. A <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION --TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Observed one live cockroach in drawer of prep table in kitchen; kitchen employee attempted to catch and remove but may <br /> have been unsuccessful. Spoke to another employee who stated they are aware of cockroach problem. Last time Clarke <br /> came out was around Thursday. <br /> Observed food debris on floor and shelves at and behind cook range, prep table, reach in and equipment. Clean and remove <br /> food source to vermins. <br /> Observed leaking pipes under spray sink and warewash machine. Repair and prevent wet floor and wet space which can <br /> attract cockroaches. <br /> Contact pest control contractor for additional effort. <br /> Time for this inspection is billable. Reinspection in two weeks or after. <br /> Copy of this report will be emailed to Rick Johnson at BASILS44@yahoo.com <br /> f <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> �-PAif3�t�i� <br /> Received by: tU_ Name and Title: harry fong, Manage <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0002383 C00040976 SC444 02102/2016 <br /> EHD 16-23 Rev.06130115 Page 1 of 1 Food Program Complaint Inspection Report <br />