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CO0042801
Environmental Health - Public
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1600 - Food Program
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CO0042801
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Last modified
12/19/2019 3:51:16 PM
Creation date
2/13/2019 12:45:29 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
RECORD_ID
CO0042801
PE
1600
FACILITY_ID
FA0001527
FACILITY_NAME
FAR EAST CAFE
STREET_NUMBER
2211
Direction
N
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
11707050
ENTERED_DATE
1/17/2017 12:00:00 AM
SITE_LOCATION
2211 N WILSON WAY
RECEIVED_DATE
1/17/2017 12:00:00 AM
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
Scanner
ADMIN
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FilePath
\MIGRATIONS\W\WILSON\2211\CO0042801.PDF
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EHD - Public
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Time In: 1n9n em <br /> Time Out: 11:00 am <br /> San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.orc/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: FAR EAST CAFE Date: 01/31/2017 <br /> Address. 2211 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: LEI,ZHEN ZHU Telephone: (209)463-4478 <br /> Program Element: 1600- FOOD PROGRAM Complaint#: C00042801 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES THAT ON 1/16/2017 AT APPROXIMATELY 9:30 AM THEY WERE AT THE FACILITY AND <br /> OBSERVED 3 LIVE MICE AND 4 LIVE BUGS IN THE DINING AREA.ALSO OBSERVED DEAD FLIES ON WINDOW <br /> LEDGE. COMPLAINANT ALSO STATED THAT THE FLOORS WERE DIRTY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7', <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Did not observe any rodents or signs of rodents, live bugs, or dead insects on window sills. Some food debris on floor. <br /> OIR emailed to'thefareastcafe@gmail.com' <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Yung Chen owner <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FAW01527 C00042901 SC004 011312017 <br /> EHIJ 16-23 Rev06130115 Page 1 of 1 Food Program Complaint Inspection Report <br />
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