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SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT <br /> rd <br /> 304 East Weber Avenue, 3 Floor, Stockton, CA 95202-270 <br /> :r. _ . . ..:.; <br /> I MIPLMIff <br /> Telephone: (209)468--3420 Fax: (209)464-0138 Web:www.sjgov.or <br /> COP <br /> }_Fay <br /> • FOOD PROGRAM OFRICIAL INSPECTION REPORT <br /> Name of Facility: <br /> Address: ( t/i / City: , Zip Code: <br /> p ` Telephone: ! <br /> Owner/0 erator: �' <br /> Program Element: P rograrff Record: Inspection Type: �C 2q� <br /> SBI80 Posted ❑Yes ❑ No Permit Posted ❑Yes ❑ No Reinspection on or Atter: <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> an imminent risk to public he p . <br /> poses P <br /> establishment. "Minor"indicates a violation that does not ose an imminent ublic health risk,but warrants timely correction as noted. <br /> Critical Risk Factors Ma nr Minor The marked violations represent Health&Safety Code Violations and must be corrected as follows: <br /> Improper holding temperature of potentially �, /� r7 f, �r { <br /> hazardous food 1 2 `-'06 " c /6 9 V Y �" 7 A G, '2'C.1 C�-!L: GO <br /> r <br /> 0 Inadequate cooking temperatures/practices 3 4 <br /> ' <br /> ro Improper reheating temperatures/practices 5 6 .� L /aa'• I.- <br /> 7 8 Gf <br /> Improper cooling practices <br /> Adulturated/Contaminated food 9 10 <br /> � l <br /> Reusedlretumed food 11 12 <br /> v a t <br /> o Cross contamination or improper handling 13 14 f <br /> of Food/UtmsilslEquipment <br /> �� s <br /> i Unapproved food source 15 16 <br /> c. Improper thawing orpotentiatly hazardous 17 18 <br /> food <br /> Ill employee/cuts/rashes 19 20 <br /> r �- <br /> c Lack of proper hand washing procedure 21 22 r�'a <br /> Required sink(s)Idish washing machine <br /> o removed,inoperable,inaccessible 23 2a <br /> o <br /> LL. Unsanitary Food Facility Conditions- 25 26 <br /> Critical/Non-Critical Area <br /> oo Hot water not available 27 28 -a i t 6 <br /> Z! tack of potable water supply 29 30 <br /> 3 Improper sanitizer concentration/methods! 31 32 ' <br /> testing equipment GCd <br /> —A <br /> Sewage system failure/back up 33 34 A f� f'- <br /> r <br /> c f. <br /> F <br /> No operable/accessible toilets 35 36 <br /> Roden/Cockroach/Othe vermin infestation 37 38j 1 %Gc <br /> ENVIRONMENTAL HEALTH AND SERVICE.CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUMENTED CPJTICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> 1 ITEM/LOCAT•ION TEMP ITEMILOCATION TEMP ITEh1/LOCATION TEMP <br /> Time in: F' � f a /pt It a out: amlpm <br /> Food Safety Certification Required: XYes El No , t .&U <br /> 40 <br /> Certificate Issued By: Date: I_I� Received Sy: r �� - �' <br /> Name on Certificate: Inspected By: <br /> } EHD 16-023 n _ _ n _,...._ c:d.. 17.,r A ri A i t i­ t 1 n f n r m a t_i n n Paor I of <br />