Laserfiche WebLink
oas°iN,, SAN JOAQUIN COUNTY II <br /> ENVIRONMENTAL HEALTH DEPART' <br /> IV1cNTNT Ej <br /> 01fPLM <br /> 600 East Main Street, Stockton, CA 95202-3029 <br /> is <br /> `! Telephone_ (209) 468-3420 Fax: (209) 464-0138 Web:www.siaov.orq/ehd �DPy <br /> 1 FOOD PROGRAM OFFICIAL INSPECTION ; <br /> REPORT <br /> Name of Facility: Hate, C/ f3 O <br /> Address: City: ° <br /> Zip Code; �d <br /> Owner/Operator: Telephone; 10q— <br /> Program Element: Pro_ ram Record: <br /> g � 2 7 l Inspection Type: <br /> [SB18()Posted Yes [] No Permit Posted ❑ Yes ❑ No Reinspection on or After: l 3 <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing Ltel ., <br /> "Major"is a cri=thehfold <br /> t <br /> P., <br /> an imminent risk to public health. Unless otherwise specified,violations marked"Major'must be corrected immedirrant immediate <br /> .establishment. "Minor"indicates a violation that does not pose an imminent public health risk, but warrants time) corrected. <br /> The marked violations represent Health&Safety Code Violations and must be corrected as <br /> Critical Risk Factors Major Minor follows: <br /> Improper holding temperature of �1 <br /> CL potentially hazardous food 1 2 <br /> E inadequate 1. cooking r ; <br /> temperatureslpractices 3 a o I <br /> o Improper reheating r <br /> 0 <br /> temperatures/practices 5 6 , <br /> LL <br /> Improper cooling practices01. <br /> 7 s r h <br /> Adulterated/Contaminated food 9 10 <br /> k <br /> C <br /> i = Reused/returned food 11 12 <br /> l � <br /> o m Cross contamination or improper 3 14 r I <br /> z handling of Food/Utensils/Equipment <br /> o Unapproved food source 15 16 <br /> 0 II <br /> LL Improper thawing of potentially 17 18 I <br /> hazardous food <br /> a1 III employeelcutslrashes 19 20 <br /> ' Lack of proper hand washing procedure 21 22 i <br /> = ar <br /> �- Required sink(s)Idish washing machine <br /> o .0 removed,inoperable, inaccessible 23 24 Cr <br /> u. ,� Unsanitary Food Facility Conditions- <br /> i Critical/Non-Critical Area 25 26 , <br /> Hot water not available 27 28 <br /> c <br /> as Lack of potable water supply 28 30 <br /> Improper sanitizer concentration/ j <br /> methods/testing equipment <br /> 31 32 ® y <br /> Sewage system failure/back up 33 34 t7 r^ <br /> rn <br />' 0 No operable/accessible toilets 35 36 i <br /> Ak> Rodent/Cockroach/Other vermin j <br /> infestation 37 38 t 'l1 <br /> ('eG/ ] <br /> ENVIRONMENTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED By RESOLUTION OF SAN JOA O N COUNTY BOARDOF SUPERVISORS. ALL <br /> DOCUMENTED CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE. ALL UNPAID CHARGES <br /> ASSOCIATED WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> ITEWLOCATION TEMP ITEM/LOCATION TEMP ITEM/LOCATION TEMP <br /> i <br /> Food Safety Certification Required: es❑ No Time in: r <br /> pm Time out: Q, !pm <br /> certificate Issued 9y: Date: !�!_ Received y: <br /> Vame on Certificate: Inspected By: <br /> ETID 16-U23 <br /> FOOD PGRM OIR 9124/07 See Reverse Side For Additional Information Page 1 of I <br />