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Time In: 1099nm <br /> Time Out: 10:54 am <br /> aRauln. San Joaquin County <br /> _ Environmental Health Department <br /> ` 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> If Yw <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TOMMYS CAFE Date X4/19/2016 <br /> Address: 678 N WILSON WAY,STOCKTON 95205 <br /> Owner/Operator: NGUYEN, TICH LUU Telephone: (209) 462-3000 <br /> Program Element: 1600 - FOOD PP °hA Complaint# <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> TWO DEAD COCKROACHES IN THE BANQUET ROOM <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS: Observed numerous dead cockroaches in the kitchen cabinets and underneath equipment. Observed 1 <br /> live adult cockroach in the cabinet next to the 3 dr reach in freezer. <br /> Remove all vermin today and implement pest control. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin rodents(rats, mice), cockroaches, flies.( 114259.1, 114259.4, <br /> 114259.5) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS: Observed a can of Raid next to the water heater. Discontinue use today and only use commercial or <br /> restaurant grade pest control <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM—LOCATION--TEMP°F --COMMENTS <br /> 'emperature Data Collected <br /> NOTES <br /> -This is a complaint inspection <br /> -Did not see any live or dead cockroaches in the banquet room. <br /> -Owner states they are serviced by AN pest control once a month. Unable to review current receipt at this time. <br /> Violations will be checked during the routine reinspection. Routine reinspection will be done in 1 week <br /> FA0007973 C00041345 SCO04 04/19/2016 <br /> EHD 16-23 Rev.0&30/15 Page 1 of 2 Food Program Complaint Inspection Repon <br />