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Time In: 246,m <br /> Time Out: 2:55 pm <br /> oPa+<IN, s San Joaquin County <br /> Q: <br /> Environmental Health Department <br /> N: :S <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • Cq�IFOR��p• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sioov.ora/ehd <br /> Food Program Complaint Inspection Report <br /> Name of Facility: PAQ Inc. DBA Food-4-Less Date: 06/07/2017 <br /> Address: 678 N Wilson WAY, STOCKTON 95205 <br /> Owner/Operator: PAQ INC Telephone: (209)466-2751 <br /> Program Element: 1600-FOOD PROGRAM Complaint# C00043160 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 3/7/2017 THEY PURCHASED A ORANGE BELL PEPPER. ON 3/23/2017 THEY CUT <br /> OPEN THE BELL PEPPER TO COOK AND FOUND BUGS INSIDE OF THE BELL PEPPER. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7: <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Management unaware of complaint. <br /> -Did not see any bugs on the outside of the orange bell peppers <br /> -An orange bell pepper was cut open and did not see any evidence of bugs <br /> Discard any produce with bugs in them and notify the Ag Commissioner's Office <br /> Report email to nick.berndt@paqinc.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> P 9 Po 9 ty P PP <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> 4t� <br /> Received by: Name and Title: nick berndt, Store Director <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FAOW2463 000043160 SCO04 06/07/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br />