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I Time In: 11-113 am <br /> Time Out: 11:37 am <br /> 4u N San Joaquin County <br /> Z Environmental Health Department <br /> NI < <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> ..eq .`P. Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sicov.org/ehd <br /> 41FOM1H <br /> Food Program Complaint Inspection Report <br /> Name of Facility: EL POLLO LOCO#3307 Date: 01/16/2018 <br /> Address: 678 N WILSON WAY, STOCKTON 95205 <br /> Owner/Operator: NOR-CAL CHICKEN Telephone: (209)942-2144 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00045328 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> COMPLAINANT ALLEGES ON 12/27/2017 AT APPROXIMATELY 9:00 PM THEY WERE DINING IN THE FACILITY AND <br /> OBSERVED A RAT RUN ACROSS THE DINING ROOM.COMPLAINANT STATED THEY THREW FOOD AWAY AND <br /> LEFT THE FACILITY. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediateN.Non-compliance may warrant immediate closure of <br /> the food facility <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM-LOCATION--TEMP°F-COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a complaint inspection <br /> -Management aware of complaint <br /> -Did not see any live or dead rodents in the kitchen or dining area.Also did not see rodent droppings or chewed open bags of <br /> food in the facility. <br /> -Facility is serviced by Orkin once a month. Receipt from 01/04/2018 was reviewed <br /> Maintain a clean facility and pest control <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: r/''" <br /> �, Name and Title: Martin Lopez, Supervisor <br /> EH Specialist: LEYNA HUYNH Phone: (209)468-3446 <br /> FA0002462 000045328 SCO04 01/1612018 <br /> EHD 16-23 Rev.06130/15 Page 1 of 1 Food Program Complaint Inspection Report <br />