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t <br /> � A } <br /> � o0 <br /> SAN JOAQUIN COUNTY <br /> ENVIRONMENTAL HEALTH DEPARTMENT COMPLAINT <br /> " 600 East Main Street, Stockton,CA 95202-3029 <br /> Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd COPY <br /> FOOD PROGRAM OFFICIAL INSPECTION REPORT <br /> Name of Facility: s'S� Mv&kv Date: <br /> Address: 20$O( S. WOOQW City: P46,:�4 zip code: I S <br /> Owner/Operator. <br /> 4/6-LA84 Jfigkga, ( i Telephone: tip/ <br /> Program Element: /(COQ Program Record: G7 Inspection Type: <br /> OO &Iwt <br /> ivT <br /> SMOPo" ea ❑No Permit Posted Yes [I No Reinspection on or Atter: ^3 <br /> The items marked and/or listed below are violations detailed in the California Health&Safety Code(CHSC),commencing§113700. "Major"is a critical violation that <br /> poses an imminent risk to public health. Unless otherwise specified,violations marked"Major"must be corrected immediately or warrant immediate closure of the food <br /> establishment. "Minor"indicates a violation that does not pose an imminent public health risk but warrants timely correction as noted. <br /> Critical Risk F a c.t o.r s . I I'- The marked violations resent Health&S-fetyCodeViolafions and must be corrected as follows: <br /> Improper holding temperature of potentially 1 2 't <br /> C6 hazardous food b ti <br /> Inadequate cooking temperatures/practices 3 4 �G l51ND A} G <br /> cImproper reheating temperatures/practices 5 B <br /> a, <br /> Improper cooling practices 7 8 <br /> Adulturated/Contaminated food 9 10 R / 8.4 p <br /> 00 1` <br /> a <br /> Reused/returned food 11 12 <br /> V <br /> c R Crass contamination or improper handling <br /> ofFood/Utensi ui nt 13 14 r10 smooct iG6r Al wwFD -CFgS*- <br /> c Unapproved food source 15 18 x( [v�y m <br /> 0 <br /> m Improper thawing of potentially hazardous <br /> food 17 18 <br /> III employm/cuts/rashes 19 20 <br /> u a <br /> yLack of proper hand washing procedure 21 22 <br /> y Required sink(s)/dish washing machine 2$ 24 <br /> °o u remov in lc inacoessible <br /> LU 3w m Unsanitary Food Facility Conditions- 25 28 <br /> Critical/1Van-Critical Area <br /> eo Hot water not available 27 28 <br /> a. G <br /> Y .N <br /> e Lack of potable water supply 29 30 <br /> a � <br /> y Improper sanitizer concentration/metIKKW <br /> 105fing equipment 31 32 <br /> u z <br /> Sewage system Wure/back up 33 34 <br /> eo <br /> 3 'd No operable/accessible toilets 35 38 <br /> u � <br /> > Rodent/Cockroach/Other vermin infestation 37 38 <br /> ENVIROIEJTAL HEALTH AND SERVICE CHARGE FEES ARE AUTHORIZED BY RESOLUTION OF SAN JOAQUIN COUNTY BOARD OF SUPERVISORS. ALL <br /> DOCUNEN-M CRITICAL HEALTH VIOLATIONS OR REPEAT VIOLATIONS ARE SUBJECT TO A REINSPECTION AND REINSPECTION FEE, ALL UNPAID CHARGES <br /> ASSOCKT D WITH THE FACILITY OWNER OF RECORD OR APPLICANT SHALL BE PAID PRIOR TO THE ISSUANCE OF A PERMIT TO OPERATE. <br /> IratIi 10CATION TEMP ITEM4,0CATION T Eco ITEM/LOCATIQNTEMP <br /> Food Sa*ty CertifleWon Required: Q Yes El No Tlme In: �� a /PM Ti a am/pm <br /> Cwdflcdn Usued 13y: Date:_l�f Received By: <br /> nc <br /> Nae an CortiRcate: Inspected By: <br /> t <br /> 4n/M See Reverse Side For Additional Infor e t n Page Iof <br />