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S A N J O A Q U 1 N Environmental Health Department <br /> - CC-UN <br /> COTTAGE FOOD OPERATIONS (CFO) <br /> REGISTRATION/PERMITTING RENEWAL FORM <br /> CFO Business Name: Owner Name: Date: <br /> Castle of Candy Patricia Madrid October 7,2019 <br /> CFO Physical Address: CFO City: CFO Zip. <br /> 1433 W Lockeford Street Stockton 95242 <br /> Website(If applicable): Telephone: <br /> (877)622-3147 <br /> 1. Categories: <br /> Fx_1 "Class A" (Direct Sales Only)$155 ❑ "Class B"(Direct & Indirect Sales)$310 <br /> 2. Prohibited Items: Initial if you agree to abide by the followin <br /> Foods containing cream, custard, or meat fillings are potentially hazardous and are NLOWED. Only <br /> foods that are defined as"non-potentially hazardous" are approved for preparation by a Cottage Food Operation. <br /> These foods include items that do not require refrigeration to keep them safe from bacterial growth that could be a <br /> cause of food-borne illness. <br /> 3. Products: <br /> Provide a list of all products you are preparing. If preparing jams,jellies, or fruit butters include a list of <br /> ingredients(attach separate page if needed). <br /> Food List: <br /> Candy, Candied Apples, Salted Caramel/Fudge, Ground Chocolate, Cocoa Beans, Artisian Chocolate, <br /> Roasted Coffee (Beans/Ground)Tea Blends, Butter Cream Frosting, Chocolate Candy Bars, <br /> Chocolate Covered Nonperishable Food,Caramel Apples <br /> 4. Product Labeling: <br /> Attach two labels to this form for two of your CFO products (only one label is required if only one product is <br /> made). <br /> 6. Water Source: <br /> Please check what type of water source is being used at the CFO: <br /> ® City Water ❑ Private Well' <br /> 'If a private well, attach all updated water sample results(including quarterly bacteria and Nitrate results.) <br /> 6. Food Processor Course: <br /> Attach food handler certification for owner and each individual that were not submitted with initial application <br /> (including family members and/or employees) <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />