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COMPLIANCE INFO_2018-2019
Environmental Health - Public
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EHD Program Facility Records by Street Name
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PLEASANT
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1600 - Food Program
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PR0543767
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COMPLIANCE INFO_2018-2019
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Entry Properties
Last modified
9/30/2020 3:14:36 PM
Creation date
2/14/2019 2:57:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2018-2019
RECORD_ID
PR0543767
PE
1608
FACILITY_ID
FA0024880
FACILITY_NAME
CLAUDIA MARIE DESIGN
STREET_NUMBER
330
Direction
N
STREET_NAME
PLEASANT
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
330 N PLEASANT AVE
P_LOCATION
02
QC Status
Approved
Scanner
JCastaneda
Tags
EHD - Public
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nvfforimental Health Department <br /> Dried or Dehydrated Dried Vegetarian- <br /> ❑ Vegetables ❑ Based Soup Mixes ❑ Vegetable and Potato Chips <br /> ❑ Sweet Sorghum ❑ Roasted Coffee Chocolate Covered Nonperishable Food <br /> Syrup (Beans/Grounds) <br /> ❑ Fried or Baked ❑ Dried Hot Chocolate ❑ Fruit Infused Balsamic Vinegar <br /> Donuts and Waffles <br /> ❑ Other <br /> Do not contain eggs,cream,or cream cheese <br /> "If preparing jams,jellies or fruit butters,include a list of ingredients(attach separate page if needed). These items <br /> must comply with standards described in Part 150 of Title 21 of the Code of Federal <br /> Regulations <br /> Food Descriptions: <br /> T--Q- <br /> t C CRL1 r U <br /> vok <br /> SA Sn b <br /> 46 <br /> \-�\AIv'x•a - lr\Qc�0 5 c3.1r� i`."o <br /> Ns <br /> C.>J\�C"\'O� .Q� yv�S p..V•L�'— d!'�cQ� <br /> EHD 16-27 6/15/18 2 CFO REG/PERMITTING FORM <br />
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