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S ` ` , J O A Q U I N Environmental Health Department <br /> C0U "ATY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: C'S COBRA CHAT, 2034 PACIFIC AVE, STOCKTON 95204 <br /> #44 Premises: Clean/Litter Free; Vermin-Proof <br /> OBSERVATIONS:Owner wants to make sandwiches.A food prep sink is not available.All produce shall be bought washed <br /> and pre-sliced. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:SB180 and hand wash sign not posted. Post hand wash sign in rest room and SB180 at a location were <br /> it is visible to customers. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> #48 Compliance with Plan Review Requirements <br /> OBSERVATIONS:A new beverage and sandwich prep area was remodeled with out this departments review. Floors and <br /> ceiling are not up to code. This dept will allow current finish as long as it is kept clean and in good repair. Floor base shall be <br /> sealed to walls as to prevent food accumulation into gaps. Correct, immediately. <br /> NOTE: New program element for this facility will be 1623(food establishment with seating) <br /> CALCODE DESCRIPTION:A person proposing to build or remodel a food facility shall submit plans for approval before starting any new <br /> construction or remodeling of any facility for use as a retail food facility. (114380) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Alfred Murillo Expiration Date:October 26,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> cooler--cart--41.00°F hot dogs--cart--149.00°F <br /> frigidare--prep--41.00°F 3 door prep--prep--41.00°F <br /> NOTES <br /> No comment entered. <br /> FA0024598 PR0542995 SCO01 10/17/2019 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />