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� ti � � � ti � � � � � !, � !� sr■s� �� ssss! a� �■a! <br /> . CaITOWplate <br /> EXPOSURE MEDIA CONCENTRATIONS(averaged over the exposure duration) <br /> EXPOSURE Air(gases) Air(dust) Ground soil Root soil Ground water Surface water <br /> Indoor air(mg/m"3) 145 E-256 1 123 E-264 5 84 E-262 141 E-254 0 00 E+00 0 00 E+00 <br /> Bathroom air(mg/m13) 0 00 E+00 0 00 E+00 <br /> Outdoor air (mg/m"3) 145 E-256 123 E-264 <br /> Tap water(mg/L) 0 00 E+00 0 00 E+00 <br /> Exposed produce(mg/kg) 0 00 E+00 0 00 E+00 6 61 E-257 0 00 E+00 0 00 E+00 0 00 E+00 <br /> Unexposed produce(mg/kg) 7 93 E-253 0 00 E+00 0 00 E+00 <br /> Meat(mg/kg) 1 15 E-259 9 77 E-268 2 58 E-260 0 00 E+00 0 00 E+00 0 00 E+00 <br /> Milk(mg/kg) 9 64 E-261 819 E-269 3 06 E-261 0 00 E+00 0 00 E+00 0 00 E+00 <br /> Eggs(mg/kg) 7 08 E-260 6 02 E-268 176 E-261 0 00 E+00 0 00 E+00 0 00 E+00 <br /> Fish and seafood(mg/kg) 9 24 E-255 <br /> Household sod(mg/kg) 9 73 E-255 7 26 E-253 <br /> Swimming water(mg/L) 4 62 E-255 <br /> PATHWAY CONTACT FACTORS(CRIBW Fi) <br /> EXPOSURE Units Inhalation Ingestion Dermal <br /> Media <br /> Indoor air(active) 6 06 E-02 <br /> Indoor air(resting) 3 96 E-02 <br /> Indoor air(shower/bath) 2 04 E-03 <br /> Outdoor air(active) 2 27 E-03 <br /> Tap water 2 05 E-02 0 00 E+00 <br /> Exposed produce 7 99 E-04 <br /> Unexposed produce 5 29 E-04 <br /> Meat 0 00 E+00 <br /> Milk 0 00 E+00 <br /> Eggs 0 00 E+00 <br /> Fish and seafood 0 00 E+00 <br /> Household sod 0 00 E+00 3 34 E-06 <br /> swimming wir 0 00 E+00 1 0 00 E+00 <br /> 1 <br /> Page 10 <br /> I <br />