ARCHIVED REPORTS XR0000869 - Laserfiche WebLink

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i! aa� VOGUE CaITO n s emale EXPOSURE MEDIA CONCENTRATIONS(averaged over the exposure duration) EXPOSURE Air(gases) Alr(dust) Ground soil Root soil Ground water Surface water indoor air(mg/m^3) 196 E-256 186 E-264 8 96 E-262 4 24 E-254 0 00 E+00 0 00 E+00 Bathroom air(mglm"3) 0 00 E+00 0 00 E+00 Outdoor air (mglm"3) 196 E-256 186 E-264 Tap water(mglL) 000 E+00 0 00 E+00 Exposed produce(mg/kg) 0 00 E+00 0 00 E+00 102 E-256 0 00 E+00 0 00 E+00 0 00 E+00 Unexposed produce(mglkg) 173 E-252 0 00 E+00 0 00 E+00 Meat(mglkg) 3 86 E-259 3 67 E-267 9 86 E-250 0 00 E+00 0 00 E+00 0 00 E+00 Milk(mg/kg) 3 83 E-260 3 65 E-268 139 E-260 0 00 E+00 0 00 E+00 0 00 E+00 Eggs(mglkg) 515 E-259 4 90 E-267 146 E-260 0 00 E+00 0 00 E+00 0 00 E+00 Fish and seafood(mglkg) 7 69 E-255 Household sod(mglkg) 149 E-254 134 E-252 Swimming water(mg/L) 113 E-255 PATHWAY CONTACT FACTORS(CRJBW FI) EXPOSURE Units Inhalation Ingestion Dermal Media Indoor air(active) 6 06 E-02 Indoor air(resting) 3 96 E-02 indoor air(shower/bath) 2 04 E-03 Outdoor air(active) 2 27 E-03 Tap water 2 05 E-02 0 00 E+00 Exposed produce 7 99 E-04 Unexposed produce 5 29 E-04 Meat 0 00 E+00 Milk 0 00 E+00 Eggs 0 00 E+00 Fish and seafood 0 00 E+00 Household sod 0 00 E+00 3 35 E-06 swimming wtr 0 00 E+00 0 00 E+00 Page 10