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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ARNOLD RUE COMMUNITY CENTER, 5758 LORRAINE AVE, STOCKTON 95210 <br /> Facility uses ware wash as hand wash as well. <br /> Sanitizer bucket was set up with QUAT 200 ppm. <br /> Per kitchen manager, some roaches were coming in from the garden after they apply pest control out there. Provide more <br /> sticky traps in the kitchen. <br /> OIR emailed to madonna.voss@stocktonca.gov <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Madonna Voss, Kitchen Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024380 PR0542425 SCO01 05/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />