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COMPLIANCE INFO_2017
Environmental Health - Public
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PR0542150
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COMPLIANCE INFO_2017
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Entry Properties
Last modified
2/24/2021 2:59:48 PM
Creation date
2/15/2019 9:14:23 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2017
RECORD_ID
PR0542150
PE
1636
FACILITY_ID
FA0022053
FACILITY_NAME
CRUZ PRODUCE
STREET_NUMBER
1658
Direction
S
STREET_NAME
AIRPORT
STREET_TYPE
WAY
City
STOCKTON
Zip
95206
APN
16918007
CURRENT_STATUS
01
SITE_LOCATION
1658 S AIRPORT WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
JCastaneda
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EHD - Public
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Time In: 9 07 am <br /> Time Out: 9:21 am <br /> �PaU1N. San Joaquin County <br /> Y y Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> Telephone: (209) 468-3420 Fax: (209)464-0138 Web:www.sogov.org/ehd <br /> ��FOR <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: CRUZ PRODUCE Date: 05/04/2017 <br /> Address: 670 HAYES , SACRAMENTO 95838 <br /> Requestor: ISAIAS CRUZ, CRUZ PRODUCE Telephone: (916) 889-0874 <br /> Program Element: 1603 - FOOD VEHICLE INSPECTION Request#: SR0077374 <br /> Inspection Type: 061 - CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS: Provide the following signs on both sides of the vehicle: <br /> Business name: 3" <br /> Owner's name: 1" <br /> City, state, and zipcode: 1" <br /> CALCODE DESCRIPTION. 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§114299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM --LOCATION --TEMP° F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> This is a new vehicle consultation. <br /> License 11550N1 <br /> VIN 1FBSS3L07DB25178 <br /> Cannot issue permit for 2017 until the registration is received. Once registration is receive $92. PE: 1636 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> ;�Ii�5 6)2-Received by: Name and Title: Isais Cruz, Owner <br /> EH Specialist: LEYNA HUYNH Phone: (209) 468-3446 <br /> FA0022053 SR0077374 SCO61 05/04/2017 <br /> EFID 16-23 Rev.06/30/15 Page 1 of 1 Mobile Food Facility Service Request Inspection Report <br />
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