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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNT Y-- <br /> c/ `p' Greotrless grows hey,. Time In: 10:50 am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD FOOD SERVICE OPERATION CENTER Date: 04/05/2019 <br /> Address: 840 S CLUFF , LODI 95240 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Non adjustable hand sink, by 1 D Victory warmer, has temp at 81 F. Provide 10OF-108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Candy Rieger Expiration Date:July 19,2022 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 Sliding D Victory cooler--Staff service area--36.00°F Hand sink--Women rest room--108.00°F <br /> Hand sink--Staff service area--101.00°F 2 D Bev Air cooler--Staff service area--39.00°F <br /> Hand sink--By 1 D Victory warmer--81.00°F Steam table--Staff service area--179.00°F <br /> Walk in cooler#2--39.00°F 2 D Victory warmer Left side--167.00°F <br /> Mop sink--120.00°F 2 D Victory warmer Right side--170.00°F <br /> 1 D Victory warmer--168.00°F Walk in cooler--40.00°F <br /> NOTES <br /> All ware washes on site have temp at 120F or above. <br /> All hand sinks on site has temp between 100F-108F except the one by 1 D Victory warmer. <br /> QUAT test strips are available. <br /> No major violations observed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> V`�l <br /> Received by: Name and Title: Cindy Oliver, Director <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0024142 PR0542047 SC101 04/05/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />