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Time In: 9:15 am <br /> rime Out: 10:00 am <br /> a�,astt" San Joaquin County <br /> Environmental Health Department <br /> 1.868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • ��lara;� <br /> Telephone:.(209) 468-3420 Fax: (209) 464-0138 Web:www.s ov.or /ehd <br /> F Food Program Service Request inspection Report <br /> Name of Facility: C-' t>Wer Date: 07/21/2017 <br /> Address: 4600 N PERSH! G AVE , STOCKTON 95207 <br /> Requestor: TOM ROWELL, TR CONSTRUCTION Telephone: (209) 406-1774 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0077571 <br /> Inspection Type: 523 - Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the Califomia Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as'MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodbome illness.All major violations must be corrected immediately, Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSgRVATION,$ <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120'F <br /> FOOD ITEM --LOCATION --TEMP°F--COMMENT <br /> S <br /> small cooler--39.00°F small freezer--7.00°F <br /> TE <br /> ok to issue permit once fee is paid. Return to office to pay permit. Program 1623 Fee $350 <br /> Work on the following: <br /> 1. Small cooler at front is not commercial. Shall be a commercial unit by 1 month. <br /> 2. Install a splash guard between hand sink and 3 comp sink. Front top end shall be curved to prevent.and injury. Install today. <br /> 3. Wall metal sheet has gaps. Seal today. <br /> 4. Sealed (concrete)floors need 2 more coats of sealant: Correct today. <br /> 5. Small corner close to ice machine lacks coving. Provide today. <br /> 6. Provide a wall bracket for mops. <br /> 7. Provide hand washing sign in rest rooms. <br /> 8. Provide food manager certificate by 60 days. <br /> 30,000 BTU water heater, mop sink, small 3 comp sink; hand sink,2 rest room sinks, 1 sink at nearby office <br /> ken "114e -S) Lt 34;Y7-e._ e C Jox ��o 0 F LID rY1 <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code. If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Justine Benites, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: 209 953-7817 <br /> SR0077571 SC523 07/21/2017 <br /> EHE 16-23 Rev.06/30115 Page 1 of 1 Food Program service Request Inspection Report <br />