Laserfiche WebLink
San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.s'gov.org/ehd <br /> QLtkoR�'� <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 345 ROTH RD , LATHROP <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Repair the insta-hot water heater at the Cinnabon hand sink prior to operation. Provide hot water at 10OF <br /> (minimum). <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Clean and sanitize all nonfood contact surfaces prior to opening (clean all construction debris, dust, etc.). <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door Bev Air--back cou ter/pannini--41.00°F Cinnabon hand sink--75.00°F-- <br /> walk-in cooler--backstock/Creamiser--40.00°F mop sink#1 --127.00°F <br /> restroom hand sinks--100.00°F 4 drawer Bev Air--salad/soup--40.00°F <br /> walk-in cooler--40.00°F coffee bar hand sink--109.00°F <br /> hand sinks--100.00°F 2 door Bev Air pizza prep--41.00°F <br /> 2 door MasterBilt freezer--11.00°F 2 door Bev Air--deli--40.00°F <br /> mop sink#2--140.00°F Cinnabon 1 door reach-in--39.00°F <br /> 2 door Bev Air--sandwich--41.00°F walk-in cooler--beverages/display--39.00°F <br /> NOTES <br /> Hot water heaters 2 x 399,000BTU <br /> OK to permit as a 1619 once the annual permit fee is paid ($471) <br /> Return to 1868 E Hazelton Ave in Stockton to pay annual permit fee prior to operation. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Doug Humphreys, GM <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> SR0076626 SC523 08/24/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program Service Request Inspection Report <br />