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Time In: 9.00 am <br /> Time Out: 9:50 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: WESTCARE Date: 04/15/2016 <br /> Address: 1609 N WILSON WAY, STOCKTON <br /> Requestor: RICHARD JIMENEZ, WESTCARE CALIFORNIA Telephone: (415)265-5621 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0074512 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> RR--100.00°F HW-- 105.00°F <br /> 2D True--41.00°F <br /> NOTES <br /> Observed the following: <br /> -Kitchen Water Heater label: Upper Element 4500/3380; Lower Element 4500/3380; Total 4500/3380; Cap 30 gallons <br /> -RR uses independent instant heating unit, not the kitchen water heater or the one from other side of building <br /> -Hot water demand: HW, Prep, 3-comp, dishwasher(1.7 gallon/cycle)=53.7 gallons, and as single use, requires requires <br /> 28629 BTU or 6.42 KW <br /> -All other items noted on 4/4/2016 have been addressed and corrected. <br /> Provide to EHD the following as a part of condition for operation: <br /> - Information from manufacturer of the water heater, or verification by an electrician,that the water heater 2 elements are <br /> simultaneously wired. <br /> OK to issue permit(25 seats)after fee is paid. PE 1624. <br /> OIR will be emailed to richard. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: richard Jimenez,Vice president <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> SR0074512 SC061 04/15/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />