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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> cYp, Greorne5S grows here, Time In:�pm <br /> Time Out: 3:45 om <br /> Food Program Official Inspection Report <br /> Name of Facility: COLD STONE CREAMERY Date: 11/01/2018 <br /> Address: 1340 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: SINGH, RAMNEEK Telephone: <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/02/2018 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available MAJOR <br /> OBSERVATIONS:The hot water temperature at the 3 comp and mop sinks was 95F. Increase to 120F immediately. <br /> The hot water temperature at the hand sinks was 95F. Increase to 10OF- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:The paper towel dispenser at the front hand sink is broken. Repair or replace dispenser.The back hand <br /> wash sink is being used instead of the front sink. Correct today. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(1)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Leticia Hernandez Expiration Date:October 18,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 95°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 95°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk in--40.00°F 1 dr Silver King freezer--7.00°F <br /> 2 dr Silver King--39.00°F clean room 1 comp--95.00°F <br /> hand sink--counter--95.00°F mop--101.00°F <br /> NOTES <br /> Quat tabs and chlorine bleach are available.Test strips available. <br /> Be advised, a billable re-inspection will be performed tomorrow afternoon to recheck the hot water temperature. <br /> FA0023826 PR0541558 SCO01 11/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />