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Time In: 1.17 pm <br /> Time Out: 2:15 pm <br /> �P.�•v��!. P San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • c... �P• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4LiFORN <br /> Food Program Service Request Inspection Report <br /> Name of Facility: Date: 01/17/2017 <br /> Address: 2602 W KETTLEMAN LN , LODI 95242 <br /> Requestor: JASDEEP RANDHAWA, DELI DELICIOUS Telephone: (559)906-1765 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0074966 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food handler certificate is lacking. Provide the Department with a valid food manager certificate within <br /> 60 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F hand sink--restroom--100.00°F <br /> hand sink--next to front prep line 110.00°F 3 door under prep--next to prep table--41.00°F <br /> hand sink--next to prep--122.00°F prep sink--123.00°F <br /> 3 comp--120.00°F 3 door under prep--next to griddle--41.00°F <br /> mop sink--137.00°F <br /> NOTES <br /> Deli Delicious Plan check final <br /> Observed soap dispenser on wall in close proximity to prep sink. Provide splash guard or provide soap dispenser in a different <br /> location as to prevent a possible source of cross-contamination. <br /> PE 1624 <br /> 48 seats <br /> Ok to issue permit once permit fee is paid. Operator to return to 1868 E Hazelton and pay fee. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Jasdeep Randhawa, <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> SR0074966 SC523 01/17/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />