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SAN J O A Q U I N Environmental Health Department <br /> COUNTY <br /> Time In: 11:10 am <br /> �c Fawn` Greatness grows here. <br /> ' Time Out: 11:50 am <br /> Food Program Complaint Inspection Report <br /> Name of Facility: DELI DELICIOUS#33 Date: 01/18/2019 <br /> Address: 2602 W KETTLEMAN LN, LODI 95242 <br /> Owner/Operator: Telephone: (209)400-7900 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00048443 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> EMPLOYEE OF ABOVE RESTAURANT WAS INSTRUCTED TO MIX THREE DIFFERENT CHEMICALS TO DO <br /> CLEANING ACTIVITIES. THREE CHEMICALS WERE LIME DEGREASER, HERO,AND BLEACH. A CLOUD OF GAS <br /> FORMED. EXPERIENCED BURNING EYES AND WHEEZING. 911 AND POISON CONTROL CENTER WERE CALLED. <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Spoke with the manager on site. She informed me that the employees who were affected by the cleaning chemicals did not <br /> mix the chemicals.As far as she knows there was no chemical cloud formed.The employees who became ill were using the <br /> chemicals in separate containers.They were using the chemicals without diluting them.Apparently the employees became ill <br /> from using the chemicals. <br /> The manager states that all employees are trained in handling of the chemicals they use.There is a binder at the facility with <br /> some chemical data sheets. Purple (Hero)and blue degreasers were not in the binder.All bottles are labeled as to the <br /> contents and use, and instruction for using the chemical. <br /> The chemicals are properly stored at an assigned location away from food. <br /> All bottles used for cleaning are labeled with the chemical that it uses. <br /> Per manager no food was contaminated during the incident.The owner or person in charge must train all employees in the <br /> use and the hazards the chemicals used in the facility pose. <br /> All foods must be protected from the chemicals used in the facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> j 1GJ� <br /> Received by: Name and Title: Cristina Thomas, mgr <br /> EH Specialist: VIDAL PEDRAZA Phone: (209)468-0334 <br /> FA0023837 C00048443 SCO04 01/18/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />