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ARCHIVED REPORTS XR0000786
Environmental Health - Public
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EHD Program Facility Records by Street Name
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C
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CAMBRIDGE
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16470
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3500 - Local Oversight Program
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PR0544155
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ARCHIVED REPORTS XR0000786
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Entry Properties
Last modified
2/15/2019 5:17:28 PM
Creation date
2/15/2019 2:25:36 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0000786
RECORD_ID
PR0544155
PE
3526
FACILITY_ID
FA0000185
FACILITY_NAME
CITY GAS & LIQUOR
STREET_NUMBER
16470
STREET_NAME
CAMBRIDGE
STREET_TYPE
ST
City
LATHROP
Zip
95330
APN
19643032
CURRENT_STATUS
02
SITE_LOCATION
16470 CAMBRIDGE ST
P_LOCATION
07
P_DISTRICT
003
QC Status
Approved
Scanner
WNg
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EHD - Public
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WELL MONITORING/SAMPLING <br /> FIELD DATA SHEET <br /> Client/ <br /> Facility�f 012-C' -S L- r—) Job#• 1,3,0/Z ' <br /> Address: I6-� V 7u SJ Date: ZD zcrz�, <br /> City: Gr a Sampler: <br /> Well ID Well Condition _ Z' A, <br /> Well Diameter _. _in Hydrocarbon Amount Bailed <br /> Thickness. (product/water)' (Gallons <br /> Total Depth _ Z� h: Volume 2"=0 17 3"= 0 38 4'= 0 66 <br /> Factor(VF) 6'= 150 12"=5 80 <br /> Depth to Water 1l. �� ft <br /> 1 • S-4' X VF X 3(case volume) = Estimated Purge Volume --7 (gal ! <br /> Purge Disposable Bailer Sampling <br /> Equipment: Bailer Equipment- isposable Bailer <br /> Stack Bailer <br /> Suctio Pressure Bailer <br /> Grundfos Grab Sample <br /> Other Other: <br /> Starting Time __ I1 i L a_ __- _ Weather Conditions. A�4 _ <br /> Sampling Time f f % !g Water Color- <br /> 74 Odor T� <br /> Purging Flow Rate. C 'Sediment Descnption. a_1 i-- <br /> Did well de-water? &417 If yes; Time, Volume: <br /> Tune Volume pH Conductivity Temperature DO ORP Alkalinity <br /> al mrnhos/crn oF (mg/L) (mV) (ppm) <br /> D— 3o Z, <br /> 21- 141 :9 <br /> f <br /> LABORAtORY INFORMATION C <br /> SAMPLE ID (#}- CONTAINER REFRIG PRESERV TYPE LABORATORY ANALYSES <br /> SFJ— - .�Y lrQ Y 1-f Ci I SEQUOIA TPH(G)/btex/mtbe { 5- y f&$6 b, <br /> t <br /> COMMENTS <br /> --- -->ire�-rfaldat.srm_ <br />
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