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zone Heavy equipment and non-disposable gear will be cleaned at a <br /> decontamination area within this zone <br /> 3 Support Area (non-contaminated) Areas located away from active work areas <br /> and out of the zone of potential impact of hazards will be used for staging <br /> and support of the work being performed on site Any materials, <br /> equipment, or clothing of personnel must be fully decontaminated prior to <br /> entering these areas <br /> SA DECONTAMINATION PROCEDURES <br /> As part of the system to prevent or reduce the physical transfer of contaminants by people <br /> and/or equipment from on-site, procedures will be instituted for decontaminating anything <br /> leaving the Exclusion Area and Contamination Reduction Area These procedures include <br /> the decontamination of personnel, protective equipment, monitoring equipment, clean-up <br /> equipment, etc In cases where the Contamination Reduction Zone is not directly adjacent to <br /> the Exclusion Area, gross decontamination will occur in the Exclusion Area, followed by <br /> more detailed cleaning in the Reduction Area This gross decontamination will be performed <br /> to the extent necessary to keep contaminants from spreading to other "clean" areas of the site <br /> In general, decontamination at the site consists of rinsing equipment, personnel, etc , with <br /> copious amounts of water and washing with detergent water solutions The spent solution, <br /> brushes, sponges, containers, stands, etc , used in the decontamination process must be prop- <br /> erly disposed <br /> 9.0 GENERAL SAFE WORK PRACTICES <br /> The project operations shall be conducted with the following minimum safety requirements <br /> employed <br /> 1 Eating, drinking, chewing gum or tobacco, smoking, or any practice that <br /> increases the probability of hand to mouth transfer and ingestion of mate- <br /> rials is prohibited in any area where the possibility of contamination exists <br /> 2 Hands must be thoroughly washed upon leaving a contaminated or suspected <br /> contaminated area before eating, drinking, or any other activities transpire <br /> 9 <br />