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SAN JOAQUIN Environmental Health Department <br /> IJ N T Y_ Time In: 10-30 am <br /> ry Time Out: 11:30 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: SALISBURYS LLC Date: 05/07/2019 <br /> Address: 1123 E VINE ST , LODI 95240 <br /> Requestor: CHRIS HERR, SALISBURYS LLC Telephone: (209)269-8909 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0080568 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Chlorine test strips are not available. Provide test strips in 3 days. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:Women and men rest rooms doors are not self closing. Provide self closing door in 1 week. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Brook Salisbury Expiration Date:June 21,2021 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 118°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand sink--Men rest room--105.00°F 2 D Cooler--By 2 D Spartan reach in cooler--38.00°F <br /> Hand sink Women rest room--110.00°F Walk in cooler--38.00°F <br /> 2 D Spartan reach in cooler--36.00°F <br /> NOTES <br /> Change of ownership inspection. <br /> Sanitizer bucket is set up with Chlorine 100 ppm. <br /> Okay to operate. Obtain permit as soon as possible. <br /> PE 1624$355 to be paid for the new permit. <br /> FA0022922 SR0080568 SC061 05/07/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />