Laserfiche WebLink
Time In: 9.40 am <br /> Time Out: 11:10 am <br /> o .. .. San Joaquin County <br /> .X Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... P Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> Food Program Service Request Inspection Report <br /> Name of Facility: CHEVRON STATION#2223 Date: 01/02/2019 <br /> Address: 9484 WEST LN , STOCKTON 95210 <br /> Requestor: ASUNCION LAURON, CHEVRON STATION#2223 Telephone: <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0079898 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hot dog Rolling warmer- 170.00°F Warmer--160.00°F <br /> Prep sink--120.00°F Walk in cooler--40.00°F <br /> Hand sink--Rest room 2--100.00°F Hand sink--Rest room 1 --100.00°F <br /> NOTES <br /> Final inspection of minor remodeling at food service area. <br /> Floors and base coving at food service area, soda machine and coffee stands are complying with codes. <br /> Remodeled rest rooms have flooring, ceiling and base coving are complying with codes. <br /> Okay to operate. <br /> Active permit is available on site. <br /> OIR emailed to uscsi2223@chevronstores.com <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: rosella plummer, Store Manager <br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698 <br /> FA0005730 SR0079898 SC523 01/02/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program Service Request Inspection Report <br />