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Time In: 12-30 p <br /> Time Out: 1:08 om <br /> �...Q .. C San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �..• _ P• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> 4�IFO'Rt� <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-ANSEL ADAMS ELEMENTARY Date: 10/25/2016 <br /> Address: 9275 GLACIER POINT DR, STOCKTON 95212 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mary Patterson Expiration Date:June 02,2020 <br /> Warewash Chlorine(Cl): ppm Heat: 16°F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 115°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beverage Air Milk Box 2--dining--42.00°F 2D Metro C2000--kitchen--161.00°F <br /> Duracold WI--37.00°F sprayer--128.00°F <br /> 2D Cres Cor--dining--140.00°F 2D Metro C2000--dining--148.00°F <br /> RR--121.00°F Beverage Air Milk Box--dining--41.00°F <br /> NOTES <br /> Sanitizer bucket 300 ppm quat. <br /> No violations noted. Salad bat by time control. <br /> OIR emailed to Mary Patterson at mpatterson@lodiusd.net and Cindy Oliver <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: mary patterson, cafe mgr <br /> EH Specialist: JEFFREY WONG Phone: (209)468-0335 <br /> FA0015582 PRO523085 SCO01 10/25/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />