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�...Q .. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, W, STOCKTON 95207 <br /> #8 Use of Time as a Public Health Control <br /> OBSERVATIONS:Tomatoes and onions and cheese, products which are supposed to be timed for public health control, <br /> are not being timed. Correct today. <br /> CALCODE DESCRIPTION:When time only,rather than time and temperature is used as a public health control,records and <br /> documentation must be maintained(114000) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Ready-to-eat cookies in plastic containers, unsealed,are being stored in the traulsen freezer with frozen <br /> chicken. Store ready to eat foods separate. Correct today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,of, 0, 113986, 114060, <br /> 114067(a, d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Some units have no thermometers or not functioning. Correct today. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #42 Disposal of Garbage and Refuse <br /> OBSERVATIONS:Some garbage accumulation around the containers inside the cabinets by soda dispensers. Clean by <br /> today. <br /> CALCODE DESCRIPTION:All food waste and rubbish shall be kept in leakproof and rodent proof containers. Containers shall be <br /> covered at all times. All waste must be removed and disposed of as frequently as necessary to prevent a nuisance. The exterior <br /> premises of each food facility shall be kept clean and free of litter and rubbish. (114244, 114245, 114245.1, 114245.2, 114245.3, <br /> 114245.4, 114245.5, 114245.6, 114245.7, 114245.8) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Monica Carlos Expiration Date:January 01,2021 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 123°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> air--dt cooler 2--40.00°F air--beverage air salad--41.00°F <br /> beef patty--hot holding--145.00°F air--walk in cooler--39.00°F <br /> chicken nuggets--hot holding--145.00°F soft serve--machine--39.00°F <br /> air--traulsen freezer--10.00°F sausage--hot holding--145.00°F <br /> mcchicken--hot holding--150.00°F <br /> FA0001792 PRO160118 SCO01 05/04/2017 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br />