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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^ r1 `p' Greo[ness grows here, Time In: 9.20 am <br /> Time Out: 10:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MCDONALDS 25768 Date: 10/28/2019 <br /> Address: 2505 W MARCH LN, STOCKTON 95207 <br /> Owner/Operator: CRAIG M SCHRADER Telephone: (209)938-1228 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 11/11/2019 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Soft serve/shake mix dispenser is in heat mode.There is dairy product in unit. Manager stated that unit <br /> is out of service,yet there is product in machine. Product temps at 65 F. Potentially hazardous foods shall be kept at 41 F or <br /> lower. Discard product immediately. <br /> The following coolers are not cold enough: creamer dispenser at cashier station, 1 door unit close to ice tea dispensers, tall <br /> 4 door cooler, and the 2 door cooler.Adjust to 41 F or lower, immediately. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:Sanitizer dispenser at 3 comp sink was empty(it was refilled). It shall always have sanitizer. Refill as <br /> needed. Maintain level for QUAT at 200 ppm. <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw small flies at smoothie station. Contact pest control. Facility shall be pest free. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> FA0001792 PRO160118 SCO01 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />