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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 drawer--cooks line 41.00°F 1 door--smothie--39.00°F <br /> 1 door--OJ 47.00°F OJ dispenser--drive thru--41.00°F <br /> 1 door--tea 46.00°F creamer dispenser--customer service--47.00°F <br /> sot serve/shake mix--front--65.00°F 4 door--back--43.00°F <br /> 1 door--coffee--41.00°F creamer dispenser--drive thru--41.00°F <br /> walk in--back--40.00°F sausages--warmer--151.00°F <br /> 2 door back -46.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: 4 Name and Title: Jason her, 1st assistant <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0001792 PRO160118 SCO01 10/28/2019 <br /> EHD 16-23 Rev.06/30/15 Page 4 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />