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PQ�,N San Joaquin County
<br /> z Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> Telephone: (209)468-3420 Fax: (209)464-0138 Web:www.sigov.org/ehd
<br /> ��FOR
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: MCDONALDS 25768, 2505 W MARCH LN, STOCKTON 95207
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:
<br /> Shake brushes are damaged. Replace by 1 week and keep them clean.
<br /> Exterior of ice bin is not clean. Clean and sanitize daily.
<br /> Ice scoop holder for ice maker is not clean. Clean daily.
<br /> Ice chute at drive thru is not clean. Clean daily.
<br /> Interior of metal cabinet at fry station is not clean. Clean daily.
<br /> Hand sink was not clean. Clean daily.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved, installed properly, and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114177, 114180, 114182)
<br /> #36 EquipmenVUtensils/Linens: Proper Storage/ Use
<br /> OBSERVATIONS: .ce bin at drive thru lacks handled scoop and ice scoop holder. Provide immediately.
<br /> Scoop for ice maker is broken. Provide new one. immediately.
<br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from
<br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from
<br /> contamination. (114074- 114075, 114081, 114119 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5)
<br /> #38 Approved/Sufficient Ventilation and Lighting
<br /> OBSERVATIONS: Filters for fry station are very greasy. Clean daily.
<br /> CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases, heat, grease, vapors and smoke and be approved by
<br /> the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment. All areas shall have sufficient ventilation
<br /> to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window, an air shaft, or a
<br /> light-switch activated exhaust fan, consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas
<br /> to facilitate cleaning and inspection. Light fixtures in areas where open food is stored, served, prepared, and where utensils are washed
<br /> shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1)
<br /> #39 Thermometers Provided/Accurate/Easily Visible
<br /> OBSERVATIONS: The 2 door prep cooler lacks a thermometer. Provide by 1 week.
<br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be
<br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods
<br /> and high temperature warewashing machines. (114157, 114159)
<br /> FA0001792 PRO160118 SC001 03/28/2016
<br /> EHD 16-23 Rev.06/30/15 Page 2 of 4 Food Program OIR
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