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Time In: 1120 am <br /> Time Out: 12:10 om <br /> �P.Q•u��!. P San Joaquin County <br /> y� Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> �..• �P Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> '9Gl P Oftt� <br /> Food Program Official Inspection Report <br /> Name of Facility: ST ANTHONY ELEMENTARY SCHOOL Date: 04/29/2016 <br /> Address: 525 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL Telephone: (209)823-1479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Hot water is not available in the boy's restroom:the right sink has no water(hot or cold)and the left sink <br /> only has old water. Repair faucets as soon as possible(employee is at Home Depot obtaining parts now).Any male helpers <br /> in the kitchen must wash their hands in the kitchen prior to donning gloves and handling food. <br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. <br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 125°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> hot dog--144.00°F girl's restroom--110.00°F <br /> cottage cheese--salad bar--41.00°F Lockwood hot hold cabinet--147.00°F <br /> boy's restroom--68.00°F-- shredded cheese--salad bar--45.00°F <br /> 1 door Fridgidaire--36.00°F pizza--delivered from Little Caesar's--161.00°F <br /> 2 comp sink--125.00°F walk-in cooler--34.00°F <br /> mop sink--120.00°F <br /> NOTES <br /> wping cloth bucket 200 ppm Cl <br /> Lunch service begins at 11:50am <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> '1 <br /> Received by: � Name and Title: Susan Parnham, Cafeteria Manager <br /> EH Specialist: KADEANNE LINHARES Phone: (209)468-0330 <br /> FA0001294 PRO161160 SC101 04/29/2016 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OIR <br />