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SA IIIc J UHQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 11:50 am <br /> ._ <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 12:20 Pm <br /> Food Program Official Inspection Report <br /> Name of Facility: ST ANTHONY ELEMENTARY SCHOOL Date: 04/15/2019 <br /> Address: 525 E NORTH ST, MANTECA 95336 <br /> Owner/Operator: ST ANTHONY ELEMENTARY SCHOOL Telephone: (209)823-1479 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;113700.All <br /> violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the <br /> potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:The dishwasher is leaking.A work order to repair it has already been put in. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any <br /> hose used for conveying potable water shall be of approved materials,labeled,properly stored, and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Susan Parnham Expiration Date: December 12,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink-- 120.00°F 1 dr Frigidaire--41.00°F <br /> Lockwood warmer--140.00°F walk in--40.00°F <br /> NOTES <br /> This is the 2nd routine inspection of the school year. <br /> Chlorine bleach and test strips available. <br /> Chlorine wipes at 100ppm. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety <br /> Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Susan Parnham, <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0001294 PRO161160 SCO01 04/15/2019 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />