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SAN JOAQUIN <br /> Environmental Health Department <br /> CCU 1T <br /> Food Program Official Inspection Report <br /> Facility Name and Address: PAO Inc DBA Rancho San Miguel, 1409 S AIRPORT WAY, STOCKTON 95206 <br /> #23 Rodents, Insects or Animals Inside Facility <br /> OBSERVATIONS:Saw a live roach on floor close to were games are played. Contact pest control and seal entry points. <br /> Saw old rodent droppings on ware house floors and a sticky trap with a dried up rodent.All evidence shall be removed and <br /> surfaces sanitized. Continue pest control. Change traps more often. <br /> There are lots of flies at bakery. Contact pest control and make sure air curtain at entrance/exit doors are properly working. <br /> CALCODE DESCRIPTION:Each food facility shall be kept free of vermin:rodents(rats,mice), cockroaches,flies.(114259.1, 114259.4, <br /> 114259.5) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Saw raw meat over produce inside 3 door cooler in kitchen.All raw meats shall be stored under all ready <br /> to eat foods to prevent cross contamination. <br /> Saw fresh fish next to bags with strawberries/and above ice cream inside small freezer at juice/salsa prep station.All ready <br /> to eat foods shall be protected from cross contamination. Re-train all employees on proper food storage. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #28 Washing Fruits and Vegetables Before Use <br /> OBSERVATIONS:Beets at juice/salsa station were being washed at 3 comp sink. The 3 comp sink is only for ware <br /> washing. Use prep sink to clean/wash food. <br /> CALCODE DESCRIPTION:Raw, whole produce shall be washed prior to preparation. (113992) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Saw non commercial bug sprays at bakery. Remove and use only commercial sprays. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:Several food bins are not labeled and have lids that are cracked/damaged/dirty. label bins and make <br /> sure they have undamaged and clean lids. <br /> Saw food on walk in coolers(dairy)floors.All food shall be stored 6 inches off floors. <br /> Several scoops have caked on food. Clean,daily. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving. (114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> FA0015371 PR0522562 SCO01 09/28/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 6 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />