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San Joaquin County
<br /> Environmental Health Department
<br /> 1868 East Hazelton Avenue, Stockton, CA95205-6232
<br /> .. �; Telephone:(209)468-3420 Fax: (209)464-0138 Web:www.sjgov.orq/ehd
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<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: PAQ Inc DBA Rancho San Miguel,1409 S AIRPORT WAY, STOCKTON 95206
<br /> #4o Proper Use and Storage of Wiping Cloths
<br /> OBSERVATIONS:Wipe cloth at Salsa Bar and at Carniceria not ion sanitizer bucket. Place wipe cloths in sanitizer buckets
<br /> now.
<br /> CALCODE DESCRIPTION: Wiping cloths used to wipe service counters, scales or other surfaces that may come into contact with food
<br /> shall be used only once unless kept in clean water with sanitizer.(114135, 114185.1 114185.3(d-e))
<br /> #41 Plumbing Maintained; Approved Back Flow Device
<br /> OBSERVATIONS:Overflowing at floor drains at produce warehouse and bakery due to clogged filtering baskets. Clean
<br /> filtering baskets to provide proper drainage and avoid over-flowing immediately.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required
<br /> by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials, labeled,properly stored, and used for no other purpose.(114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS:Gap under gate at loading dock. Provide vermin proof.
<br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be property stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (1140676), 114123, 114143(a) & (b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floor in Walk In at Kitchen dirty. Clean and look into resurfacing floor to provide a non-absorbent,
<br /> smooth, and cleanable surface.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable, smooth,nonabsorbent,light-colored, and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:SB 180 was not posted where customers can see, and last inspection report was not available. Post
<br /> and provide in 3 days.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978).(c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381(e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> FA0015371 PR0522562 SCO01 09/02/2015
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 4 Food Program OIR
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