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Time In: 11 14 am <br /> Time Out: 11:48 am <br /> aR4t!!1f,,p San Joaquin County <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �.. �;��• Telephone:(209)468-3420 Fax:(209)464-0138 Web:www.sjgov.org/ehd <br /> �li<a•� <br /> Food Program Official Inspection Report <br /> Name of Facility: ROUND TABLE PIZZA Date: 03/06/2015 <br /> Address: 2819 W MARCH LN,STOCKTON 95219 <br /> Owner/Operator: ROUND TABLE DEVELOPMENT CO Telephone: (925) 969-3978 <br /> Program Element: 1626 - RESTAURANT/BAR 101 + SEATS <br /> Inspection Type: ROUTINE INSPECTION - Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public <br /> health and have the potential to cause foodbome illness.All major violations must be corrected immediate/v.Non-compliance may warrant immediate <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: Pizza at buffet at 132F. Maintain at 135F or above. Correct by 3/6/15. <br /> CAL CODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F.(113996, 113998, <br /> 114037, 114343(a)) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS: Slight mold buildup of mold behind 3-comp sink. <br /> slight mold buildup on the wall in the walk in cooler. <br /> slight buildup of debris under/behind equipment. Clean and maintain by 3/6/15. <br /> CALCODE DESCRIPTION. The walls/ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All <br /> floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is <br /> easily cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Dana Rumery Expiration Date: October 23,2018 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 OF <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 O F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> chicken--prep table--31.00°F air—artic air freezer—2.00°F <br /> pepporini--prep table--40.00°F pizza--buffet--132.00°F <br /> Ilinguica—prep table--40.00°F salad dressing--buffet—40.00°F <br /> air--walk in cooler—38.00°F potato--buffet--39.00°F <br /> FAD018259 PRO526958 SCO01 03/06/2015 <br /> EHD 16.23 Rev.01/30/15 Page 1 of 2 Food Program OR <br />