Laserfiche WebLink
A ` , J O a Q U I ` ,Ifl}II Environmental Health Department <br /> C� C)U N 1 - <br /> Food Program Complaint Inspection Report <br /> Facility Name and Address: 132 MINI MART, 2405 E HWY 132 , VERNALIS 95385 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:The counter top under the cappuccino machine/at the coffee service area has dead flies and debris. Pull <br /> back equipment and clean the counter top regularly. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The women's restroom has paper debris on the floor. The men's restroom has an overflowing trash can <br /> and paper debris on the floor. Clean restrooms today. <br /> Toilet paper is not being stored in the dispensers of both restrooms. Maintain the toilet paper in the dispensers at all times. <br /> Correct today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The wall behind the front counter is dusty and some of the walls and the ceiling in the kitchen are dusty <br /> and greasy. Degrease, clean and sanitize by 2 weeks. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Major violation corrected on site <br /> Re-inspection in 3 weeks(on or after 12-7-18) <br /> FA0016641 C00047782 SC544 11/16/2018 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />