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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 1 <br /> E"ram <br /> ^'•ti7F Opt�� Greotness grows here, <br /> Timee OOutut: 111:21:21 am <br /> Food Program Official Inspection Report <br /> Name of Facility: RIPON USD-PARKVIEW ELEMEN SCHOOL Date: 10/01/2018 <br /> Address: 751 CINDY DR, RIPON 95366 <br /> Owner/Operator: RIPON UNIFIED SCHOOL DIST Telephone: (209)599-2010 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Mickey Desilveira Expiration Date: February 25,2019 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 101 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Crescor warmer-- 170.00°F Bev Air milkbox--40.00°F <br /> 2 dr Traulsen--41.00°F <br /> NOTES <br /> This is the 1st routine inspection of the school year. <br /> Sanitizing bucket at 200ppm quat. Quat and test strips are available. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Mickey Desilveira,food service <br /> EH Specialist: SCOTT SANGALANG Phone: (209)468-3452 <br /> FA0016448 PR0524527 SCO01 10/01/2018 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />