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Time In: 10 55 am Time Out: 1120 am aR4Y.lty �, San Joaquin County Environmental Health Department 1868 East Hazelton Avenue, Stockton, CA 95205-6232 •a,�.,, �;4.. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sigov.org/ehd (rFOR Food Program Complaint Inspection Report Name of Facility: TAQUERIA LA ESTRELLA Date: 03/29/2016 Address: 1361 E YOSEMITE AVE,MANTECA 95336 Owner/Operator: FONSECA, SALVADOR Telephone (209) 823-8481 Program Element: 1600 - FOOD PROGRAM Complaint#: C0004125" DESCRIPTION OF COMPLAINT ALLEGATIONS The San Joaquin County Environmental Health Department received the following complaint: C00041255 states: "COMPLAINANT ALLEGES THAT ON 3/25/2016 THEY VISITED THE RESTAURANT. THE FIRST PLATE THEY RECEIVED HAD FOOD RESIDUE ON IT. COMPLAINANT ASKED FOR ANOTHER PLATE. THE SECOND PLATE ALSO HAD FOOD ON IT. COMPLAINANT STATED"OVERALL, 3 OF THE 4 PLATES THAT MADE IT TO MY TABLE WERE BADLY CHIPPED AS WELL VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7, 113700.All violations must be corrected within specified timeframe. Violations that are classed as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Noncompliance may warrant immediate closure of the food facility. OVERALL INSPECTION NOTES AND COMMENTS FOOD ITEM--LOCATION --TEMP°F--COMMENTS No Temperature Data Collected NOTES Owner was not aware of the complaint. He states that whenever a plate is observed to be chipped of cracked, it is removed and a new plate is purchased to replace it. Upon inspection, some of the plates did have food residue from splatter on the edges(the plates are positioned on a shelf directly across from the griddle). No chipped or cracked plates were observed this date. Corrective action required: 1) If a plate has food residue that is dried on or if the residue is from raw product contact with the plate, remove the plate and return it to the warewashing area to clean and sanitize thoroughly. 2) If a plate has new (not dried on)food residue (for example: splatter from food being placed on the plate or splatter from ready to eat food), the plate shall be wiped off with a clean wiping cloth. 3)Any plate or serving dish shall be inspected for cracks, chips, and overall condition prior to service to the customer. Any and all plates shall be discarded if they're cracked, chipped or in poor condition. 4) Exercise caution when plating food to avoid food splatter. 5) Reposition plates to a different location (on a higher shelf if space allows) to prevent soil from food. FA0004553 000041255 SCOb4 03/29/2016 EHD 1623 Rev.06130/15 Page 1 of 2 Food Program Complaint Inspection Report