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Time In: 425 pm <br /> Time Out: 6:05 om <br /> gPvItY San Joaquin County <br /> �Q.��•cGG <br /> Environmental Health Department <br /> 1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br /> • �... _ p• Telephone: (209)468-3420 Fax:(209)464-0138 Web:www.sigov.org/ehd <br /> �L�PORN; <br /> Food Program Complaint Inspection Report <br /> Name of Facility: TAQUERIA LA ESTRELLA Date: 02/01/2017 <br /> Address: 1361 E YOSEMITE AVE, MANTECA 95336 <br /> Owner/Operator: FONSECA, SALVADOR Telephone: (209)823-8481 <br /> Program Element: 1600-FOOD PROGRAM Complaint#: C00042876 <br /> DESCRIPTION OF COMPLAINT ALLEGATIONS <br /> The San Joaquin County Environmental Health Department received the following complaint: <br /> CO 0042876 states: "COMPLAINANT ALLEGES DAUGHTER ORDERED TACOS AT THE FACILITY AND WHEN FOOD <br /> CAME OUT, THE CILANTRO AND VEGETABLES ON THE TACOS WERE INFESTED WITH BUGS.THE BUGS <br /> LOOKED LIKE FRUIT FLIES/COCKROACHES. COMPLAINANT HAS A VIDEO OF THE INCIDENT. PLEASE CONTACT <br /> COMPLAINANT BACK WITH FINDINGS." <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Upon arrival to the facility, the owner is aware of the complaint and the video that was posted on social media. <br /> Owner states that he does not believe that the food is from here. <br /> Upon thorough inspection of the facility(food prep areas,food storage areas,ware washing area,janitorial area, and refuse <br /> area),there is no evidence of any insects on this date. <br /> Facility utilizes two separate pest control companies: Polaris Pest Elimination and Insect IQ Pest Control Service.A photo of <br /> the most recent invoice from each company was taken. <br /> Observed one glue board/sticky trap positioned on the back side of the salsa bar.There are no insects on the sticky board <br /> this date. <br /> Observed three cans of Champion metered spray(two on top of the dishmachine and one can in the dispenser). <br /> Facility has hot water,the hand wash sinks are properly supplied,the dish machine is operating properly, and the facility is <br /> clean and in good condition. <br /> Corrective Action: <br /> FA0004553 C00042876 SCO04 02/01/2017 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Complaint Inspection Report <br />